Paul S Lloyd: Food and Identity in England, 1540–1640: Eating to Impress

Authors

  • John Wilkins Exeter University Author

DOI:

https://doi.org/10.1558/ppc.27980

Keywords:

Food, Identity, England, 1540–1640, Eating, Food and Identity

Abstract

Paul S Lloyd: Food and Identity in England, 1540–1640: Eating to Impress: Bloomsbury, 2015: 260 pp., paperback, £28.99.

Author Biography

  • John Wilkins, Exeter University

    John Wilkins lives in Devon and Edinburgh. He is Emeritus Professor of Classics at Exeter University. He was written widely on food in antiquity, not least his translation of Archestratus published by Prospect. He is currently the world expert on the writings of Galen.

Downloads

Published

2018-06-01

Issue

PPC 111 (2018)

Section

Book Reviews

How to Cite

Paul S Lloyd: Food and Identity in England, 1540–1640: Eating to Impress. (2018). Petits Propos Culinaires, 111–112. https://doi.org/10.1558/ppc.27980