JAINE, Tom. Jean-Pierre Poulain, translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society. Petits Propos Culinaires, Sheffield, United Kingdom, p. 123–124, 2018. DOI: 10.1558/ppc.28001. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28001. Acesso em: 6 apr. 2025.