Jean-Pierre Poulain, translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society
DOI:
https://doi.org/10.1558/ppc.28001Keywords:
Sociology of Food, Eating, Place of Food in Society, Food, Sociology, SocietyAbstract
Jean-Pierre Poulain, translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society: Bloomsbury, 2017: 288 pp., paperback, £21.99.
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Published
2018-02-01
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Book Reviews
How to Cite
Jean-Pierre Poulain, translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society. (2018). Petits Propos Culinaires, 123-124. https://doi.org/10.1558/ppc.28001