Jean-Pierre Poulain, translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28001

Keywords:

Sociology of Food, Eating, Place of Food in Society, Food, Sociology, Society

Abstract

Jean-Pierre Poulain, translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society: Bloomsbury, 2017: 288 pp., paperback, £21.99.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Jaine, Tom. 2018. “Jean-Pierre Poulain, Translated by Augusta Dörr: The Sociology of Food. Eating and the Place of Food in Society”. Petits Propos Culinaires, February, 123-24. https://doi.org/10.1558/ppc.28001.