LEHMANN, Gilly. Sara Pennell: The Birth of the English Kitchen, 1600–1850. Petits Propos Culinaires, Sheffield, United Kingdom, p. 110–114, 2018. DOI: 10.1558/ppc.27995. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27995.. Acesso em: 18 oct. 2024.