Sara Pennell: The Birth of the English Kitchen, 1600–1850
DOI:
https://doi.org/10.1558/ppc.27995Keywords:
English Kitchen, 1600–1850, Kitchen, EnglishAbstract
Sara Pennell: The Birth of the English Kitchen, 1600–1850: Bloomsbury, 2016: xiv-265pp., hardback, £85.00; paperback, £22.99.
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Published
2018-02-01
Issue
Section
Book Reviews
How to Cite
Sara Pennell: The Birth of the English Kitchen, 1600–1850. (2018). Petits Propos Culinaires, 110-114. https://doi.org/10.1558/ppc.27995