Sara Pennell: The Birth of the English Kitchen, 1600–1850

Authors

  • Gilly Lehmann Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27995

Keywords:

English Kitchen, 1600–1850, Kitchen, English

Abstract

Sara Pennell: The Birth of the English Kitchen, 1600–1850: Bloomsbury, 2016: xiv-265pp., hardback, £85.00; paperback, £22.99. 

Author Biography

  • Gilly Lehmann, Independent Scholar

    Gilly Lehmann has recently retired from the Université de Franche-Comté and has written extensively on the food history of the eighteenth century.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Lehmann, Gilly. 2018. “Sara Pennell: The Birth of the English Kitchen, 1600–1850”. Petits Propos Culinaires, February, 110-14. https://doi.org/10.1558/ppc.27995.