DART, Jesse. Vanina Leschziner: At The Chef’s Table. Culinary Creativity in Elite Restaurants. Petits Propos Culinaires, Sheffield, United Kingdom, p. 108, 2018. DOI: 10.1558/ppc.27993. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27993. Acesso em: 6 apr. 2025.