Vanina Leschziner: At The Chef’s Table. Culinary Creativity in Elite Restaurants. Petits Propos Culinaires, [S. l.], p. 108, 2018. DOI: 10.1558/ppc.27993. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27993.. Acesso em: 16 jul. 2024.