Vanina Leschziner: At The Chef’s Table. Culinary Creativity in Elite Restaurants

Authors

  • Jesse Dart University of Sydney Author

DOI:

https://doi.org/10.1558/ppc.27993

Keywords:

Culinary Creativity, Elite Restaurants, Chef’s Table, Restaurants, Creativity

Abstract

Vanina Leschziner: At The Chef’s Table. Culinary Creativity in Elite Restaurants: Stanford University Press, 2015: 256 pp., hardback, £22.99.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Vanina Leschziner: At The Chef’s Table. Culinary Creativity in Elite Restaurants. (2018). Petits Propos Culinaires, 108. https://doi.org/10.1558/ppc.27993