Mathilde Cohen and Yoriko Otomo, eds.: Making Milk. The Past, Present and Future of our Primary Food. Petits Propos Culinaires, [S. l.], p. 105–106, 2018. DOI: 10.1558/ppc.27990. Disponível em: https://journal.equinoxpub.com/ppc/article/view/27990.. Acesso em: 14 aug. 2024.