Mathilde Cohen and Yoriko Otomo, eds.: Making Milk. The Past, Present and Future of our Primary Food

Authors

  • Malcolm Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.27990

Keywords:

Milk, Primary Food, Past, Present, Future, Food, Making Milk

Abstract

Mathilde Cohen and Yoriko Otomo, eds.: Making Milk. The Past, Present and Future of our Primary Food: Bloomsbury, 2017: 300 pp., hardback, £95.00.

Author Biography

  • Malcolm Thick, Independent Scholar

    Malcolm Thick is the biographer of Sir Hugh Plat (Prospect) and an agricultural historian specializing in market gardening and vegetables. He has written extensively in this journal and elsewhere, notably in the Agrarian History of England and Wales.

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Published

2018-02-01

Issue

PPC 110 (2018)

Section

Book Reviews

How to Cite

Mathilde Cohen and Yoriko Otomo, eds.: Making Milk. The Past, Present and Future of our Primary Food. (2018). Petits Propos Culinaires, 105-106. https://doi.org/10.1558/ppc.27990