SANTICH, Barbara. Claude Fischler, editor: Selective Eating: The Rise, Meaning and Sense of Personal Dietary Requirements: An interdisciplinary perspective. Petits Propos Culinaires, Sheffield, United Kingdom, p. 121–122, 2017. DOI: 10.1558/ppc.28010. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28010.. Acesso em: 18 nov. 2024.