PERKINS, Blake. Colman Andrews: The British Table: A New Look at the Traditional Cooking of England, Scotland and Wales. Petits Propos Culinaires, Sheffield, United Kingdom, p. 108–110, 2017. DOI: 10.1558/ppc.28046. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28046. Acesso em: 6 apr. 2025.