Carolyn A. Nadeau: Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain & Monika Linton: Brindisa: The True Food of Spain. Petits Propos Culinaires, [S. l.], p. 100–103, 2017. DOI: 10.1558/ppc.28044. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28044.. Acesso em: 17 sep. 2024.