Jakob A. Klein and James L. Watson, eds.: The Handbook of Food and Anthropology. Petits Propos Culinaires, [S. l.], p. 99–100, 2017. DOI: 10.1558/ppc.28043. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28043.. Acesso em: 17 sep. 2024.