Volker Bach: The Kitchen, Food, and cooking in Reformation Germany. Petits Propos Culinaires, [S. l.], p. 128, 2017. DOI: 10.1558/ppc.28125. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28125.. Acesso em: 16 jul. 2024.