Volker Bach: The Kitchen, Food, and cooking in Reformation Germany

Authors

  • Giles MacDonogh Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28125

Keywords:

Kitchen, Food, cooking, Reformation Germany

Abstract

Volker Bach: The Kitchen, Food, and cooking in Reformation Germany: Rowman & Littlefield, 2016: 218 pp., hardback, £69.45.

Author Biography

  • Giles MacDonogh, Independent Scholar

    Giles MacDonogh has written lives of Grimod de la Reynière and Brillat-Savarin as well as many books on German and Prussian history.

Downloads

Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

MacDonogh, Giles. 2017. “Volker Bach: The Kitchen, Food, and Cooking in Reformation Germany”. Petits Propos Culinaires, January, 128. https://doi.org/10.1558/ppc.28125.