Volker Bach: The Kitchen, Food, and cooking in Reformation Germany

Authors

  • Giles MacDonogh Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28125

Keywords:

Kitchen, Food, cooking, Reformation Germany

Abstract

Volker Bach: The Kitchen, Food, and cooking in Reformation Germany: Rowman & Littlefield, 2016: 218 pp., hardback, £69.45.

Author Biography

  • Giles MacDonogh, Independent Scholar

    Giles MacDonogh has written lives of Grimod de la Reynière and Brillat-Savarin as well as many books on German and Prussian history.

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Volker Bach: The Kitchen, Food, and cooking in Reformation Germany. (2017). Petits Propos Culinaires, 128. https://doi.org/10.1558/ppc.28125