Gillian Riley: Food in Art: From Prehistory to the Renaissance. Petits Propos Culinaires, [S. l.], p. 125–128, 2017. DOI: 10.1558/ppc.28124. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28124.. Acesso em: 16 jul. 2024.