MOYER-NOCCHI, Karima. Gillian Riley: Food in Art: From Prehistory to the Renaissance. Petits Propos Culinaires, Sheffield, United Kingdom, p. 125–128, 2017. DOI: 10.1558/ppc.28124. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28124. Acesso em: 6 apr. 2025.