Gillian Riley: Food in Art: From Prehistory to the Renaissance

Authors

  • Karima Moyer-Nocchi University of Siena Author

DOI:

https://doi.org/10.1558/ppc.28124

Keywords:

Food in Art, Prehistory, Food, Art, Renaissance

Abstract

Gillian Riley: Food in Art: From Prehistory to the Renaissance: Reaktion Books, 2015: 288 pp., hardback, £30.

Author Biography

  • Karima Moyer-Nocchi, University of Siena

    Karima Moyer-Nocchi is an American living in Italy and teaching at the University of Siena.

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Moyer-Nocchi, Karima. 2017. “Gillian Riley: Food in Art: From Prehistory to the Renaissance”. Petits Propos Culinaires, January, 125-28. https://doi.org/10.1558/ppc.28124.