Eric C. Rath: Japan’s Cuisines: Food, Place and Identity. Petits Propos Culinaires, [S. l.], p. 121–122, 2017. DOI: 10.1558/ppc.28120. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28120.. Acesso em: 14 aug. 2024.