Eric C. Rath: Japan’s Cuisines: Food, Place and Identity

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28120

Keywords:

Japan’s Cuisines, Food, Place, Identity, Japan, Cuisines, Place and Identity

Abstract

Eric C. Rath: Japan’s Cuisines: Food, Place and Identity: Reaktion Books, 2016: 280 pp., hardback, £30.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Eric C. Rath: Japan’s Cuisines: Food, Place and Identity. (2017). Petits Propos Culinaires, 121-122. https://doi.org/10.1558/ppc.28120