DALBY, Andrew. Helen Caruana Galizia: The Food and Cookery of Malta and Gozo. Petits Propos Culinaires, Sheffield, United Kingdom, p. 121, 2017. DOI: 10.1558/ppc.28119. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28119. Acesso em: 6 apr. 2025.