Helen Caruana Galizia: The Food and Cookery of Malta and Gozo

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28119

Keywords:

Food, Cookery, Malta, Gozo

Abstract

Helen Caruana Galizia: The Food and Cookery of Malta and Gozo: Midsea Books, Malta, 2016: 288 pp., paperback, £19.50 (Amazon).

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

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Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Dalby, Andrew. 2017. “Helen Caruana Galizia: The Food and Cookery of Malta and Gozo”. Petits Propos Culinaires, January, 121. https://doi.org/10.1558/ppc.28119.