Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen & David Gentilcore: Food and Health in Early Modern Europe. Petits Propos Culinaires, [S. l.], p. 119–121, 2017. DOI: 10.1558/ppc.28118. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28118.. Acesso em: 14 aug. 2024.