Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen & David Gentilcore: Food and Health in Early Modern Europe

Authors

  • Andrew Dalby Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28118

Keywords:

Recipes, Early Modern English Kitchen, Food, Health, Early Modern Europe, Early Modern, Europe, Taste, English Kitchen, English, Kitchen

Abstract

Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen: University of Pennsylvania, 2015: 328 pp., hardback, £53.99.

David Gentilcore: Food and Health in Early Modern Europe: Bloomsbury Academic, 2016: 264 pp., paperback, £25.99.

Author Biography

  • Andrew Dalby, Independent Scholar

    Andrew Dalby is a familiar name to readers of PPC. His entries in the catalogue of Prospect Books are many, his range of interests is wide. He lives in Poitou.

Downloads

Published

2017-01-01

Issue

PPC 107 (2017)

Section

Book Reviews

How to Cite

Wendy Wall: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen & David Gentilcore: Food and Health in Early Modern Europe. (2017). Petits Propos Culinaires, 119-121. https://doi.org/10.1558/ppc.28118