David Gentilcore: Food and Health in Early Modern Europe. Diet, Medicine and Society, 1450–1800. Petits Propos Culinaires, [S. l.], p. 120–121, 2016. DOI: 10.1558/ppc.28142. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28142.. Acesso em: 17 sep. 2024.