Thomas Parker: Tasting French Terroir. The History of an Idea. Petits Propos Culinaires, [S. l.], p. 122–123, 2016. DOI: 10.1558/ppc.28174. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28174.. Acesso em: 16 jul. 2024.