Jim Chevallier: August Zang and the French Croissant. How Viennoiserie Came to France & Tamara S. Wagner and Narin Hassan, eds: Consuming Culture in the Long Nineteenth Century. Narratives of Consumption 1700–1900. Petits Propos Culinaires, [S. l.], p. 119, 2016. DOI: 10.1558/ppc.28166. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28166.. Acesso em: 16 jul. 2024.