DALBY, Andrew. C.M. Woolgar: The Culture of Food in England 1200–1500. Petits Propos Culinaires, Sheffield, United Kingdom, p. 117–118, 2016. DOI: 10.1558/ppc.28164. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28164. Acesso em: 16 apr. 2025.