Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita. Petits Propos Culinaires, [S. l.], p. 115–117, 2016. DOI: 10.1558/ppc.28163. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28163.. Acesso em: 16 jul. 2024.