RILEY, Gillian. Karima Moyer-Nocchi: Chewing the Fat, an oral history of Italian foodways from Fascism to Dolce Vita. Petits Propos Culinaires, Sheffield, United Kingdom, p. 115–117, 2016. DOI: 10.1558/ppc.28163. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28163. Acesso em: 16 apr. 2025.