Une Petite Specialité Called l’Amour: Burgess, Food and Drink. Petits Propos Culinaires, [S. l.], p. 48–59, 2016. DOI: 10.1558/ppc.28157. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28157.. Acesso em: 16 jul. 2024.