Lara Anderson: Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century. Petits Propos Culinaires, [S. l.], p. 125–126, 2015. DOI: 10.1558/ppc.28236. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28236.. Acesso em: 15 aug. 2024.