Susan Parham: Food and Urbanism: The Convivial City and a Sustainable Future. Petits Propos Culinaires, [S. l.], p. 119–120, 2015. DOI: 10.1558/ppc.28231. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28231.. Acesso em: 16 jul. 2024.