Darra Goldstein, ed.: The Oxford Companion to Sugar and Sweets. Petits Propos Culinaires, [S. l.], p. 117–118, 2015. DOI: 10.1558/ppc.28229. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28229.. Acesso em: 17 sep. 2024.