JAINE, Tom. Christel Lane: The Cultivation of Taste. Chefs and the Organization of Fine Dining. Petits Propos Culinaires, Sheffield, United Kingdom, p. 127–128, 2015. DOI: 10.1558/ppc.28366. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28366. Acesso em: 16 apr. 2025.