JAINE, Tom. Marco Malvadi: The Art of Killing Well. Petits Propos Culinaires, Sheffield, United Kingdom, p. 127, 2015. DOI: 10.1558/ppc.28364. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28364. Acesso em: 16 apr. 2025.