JAINE, Tom. [J. Rey]: How to Dine in Style: The Art of Entertaining, 1920. Petits Propos Culinaires, Sheffield, United Kingdom, p. 126, 2015. DOI: 10.1558/ppc.28362. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28362. Acesso em: 16 apr. 2025.