[J. Rey]: How to Dine in Style: The Art of Entertaining, 1920. Petits Propos Culinaires, [S. l.], p. 126, 2015. DOI: 10.1558/ppc.28362. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28362.. Acesso em: 14 aug. 2024.