Fabio Parasecoli & Peter Scholliers, general editors: A Cultural History of Food. Petits Propos Culinaires, [S. l.], p. 119–120, 2015. DOI: 10.1558/ppc.28358. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28358.. Acesso em: 15 aug. 2024.