RICHARDSON, Alice. David B. Goldstein: Eating and Ethics in Shakespeare’s England. Petits Propos Culinaires, Sheffield, United Kingdom, p. 126, 2014. DOI: 10.1558/ppc.28402. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28402. Acesso em: 16 apr. 2025.