Ursula Heinzelmann: Beyond Bratwurst. A History of Food in Germany & Fabio Parasecoli: Al Dente. A History of Food in Italy. Petits Propos Culinaires, [S. l.], p. 122–123, 2014. DOI: 10.1558/ppc.28398. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28398.. Acesso em: 17 sep. 2024.