THOMSON, David. À la Zoug-Zoug: Re-imagining Alexis Soyer. Petits Propos Culinaires, Sheffield, United Kingdom, p. 76–86, 2014. DOI: 10.1558/ppc.28392. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28392. Acesso em: 16 apr. 2025.