Anya von Bremzen: Mastering the Art of Soviet Cooking. A Memoir of Food and Longing. Petits Propos Culinaires, [S. l.], p. 194–195, 2014. DOI: 10.1558/ppc.28431. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28431.. Acesso em: 16 jul. 2024.