BIRD, Fi. Ole G. Mouritsen: Seaweeds, Edible, Available & Sustainable. Petits Propos Culinaires, Sheffield, United Kingdom, p. 124–125, 2013. DOI: 10.1558/ppc.28464. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28464. Acesso em: 16 apr. 2025.