DALBY, Andrew. Rachel Laudan: Cuisine and Empire: Cooking in World History. Petits Propos Culinaires, Sheffield, United Kingdom, p. 117–118, 2013. DOI: 10.1558/ppc.28455. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28455. Acesso em: 16 apr. 2025.