LOCKER, Alison. Flavours of Andorra. Petits Propos Culinaires, Sheffield, United Kingdom, p. 45–57, 2013. DOI: 10.1558/ppc.28446. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28446. Acesso em: 16 apr. 2025.