CLARK, Letitia. Peter Brears: Traditional Food in Northumbria. Petits Propos Culinaires, Sheffield, United Kingdom, p. 125, 2013. DOI: 10.1558/ppc.28514. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28514. Acesso em: 16 apr. 2025.