CLARK, Letitia. Jeanne Pierre Poulain: Dictionnaire des cultures alimentaires. Petits Propos Culinaires, Sheffield, United Kingdom, p. 122, 2013. DOI: 10.1558/ppc.28509. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28509. Acesso em: 16 apr. 2025.