CLARK, Letitia. Morton Satin: Death in the Pot: the Impact of Food Poisoning on History. Petits Propos Culinaires, Sheffield, United Kingdom, p. 122, 2013. DOI: 10.1558/ppc.28499. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28499. Acesso em: 16 apr. 2025.