JAINE, Tom. English Food, 1934: Irving Davis and the International Wine and Food Society. Petits Propos Culinaires, Sheffield, United Kingdom, p. 26–40, 2013. DOI: 10.1558/ppc.28469. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28469. Acesso em: 16 apr. 2025.