JAINE, Tom. Harvey Levenstein: Fear of Food. A History of Why We Worry about What We Eat. Petits Propos Culinaires, Sheffield, United Kingdom, p. 124–125, 2012. DOI: 10.1558/ppc.28634. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28634. Acesso em: 16 apr. 2025.