Harvey Levenstein: Fear of Food. A History of Why We Worry about What We Eat

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28634

Keywords:

Food, History, Eat

Abstract

Harvey Levenstein: Fear of Food. A History of Why We Worry about What We Eat: University of Chicago Press, 2012, 218 pp., hardback, £18.95.

Downloads

Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Jaine, Tom. 2012. “Harvey Levenstein: Fear of Food. A History of Why We Worry about What We Eat”. Petits Propos Culinaires, August, 124-25. https://doi.org/10.1558/ppc.28634.