JAINE, Tom. Amy Goldman: The Heirloom Tomato. From Garden to Table. Petits Propos Culinaires, Sheffield, United Kingdom, p. 118–119, 2012. DOI: 10.1558/ppc.28624. Disponível em: https://journal.equinoxpub.com/ppc/article/view/28624. Acesso em: 16 apr. 2025.